Please show your mom lots of love. I lost my Japanese mom to cancer unexpectedly and really miss her. It warms my heart to see you two making food together!
John Smalldridge I am so sorry for your loss. Hope you are doing better now but I know you'd never stop missing your beloved mom.. I also enjoy watching them cooking together. His mom is so sweet & they seem to have a good relationship. Please take a good care of yourself!
Reading this makes me sad. I know one day I will be going through the same thing. I hope you can find more joy than pain in the memories of your mother
Tiffany would have never thought of that!! I was just thinking what could I use instead. I typically avoid the comment section but I'm glad I looked. If you line the can with cling wrap you could get it out easy or make it by spreading out the rice and doing it cookie cutter style with the can! Thank you Tiffany!
You can also use the can the Spam came in as a mold. If you line the inside with cling-film you can put the rice inside and pack it down, then pull the cling-film up out of the can and the rice will be shaped the same way. Perfect size since it is the same shape as the spam!
That was heart warming! I already knew how to make musubi but I watched the entire video because it was full of love, admiration and respect for your mother. LOVED IT! She’s beautiful!!
I just made this and everyone loved it! They gobbled it up so quickly and kept asking for more even though I wasn't even finished assembling them haha XD The only thing I changed was I used roasted seaweed snacks instead of nori cuz I didn't have any, but it still turned out great! Thank you for the AWESOME recipe :)
Nori is still thw same as swhat you would call seaweed snacks honestly here in hawaii theres at least 2 types of nori i know the regular one and the sushi nori is what i call it and you can make spam handrolls for them on the go its just a small ball of rice regular snack nori and small rectangles of spam hope this helps
When I was stationed in hawaii in the army in 2010-2014, I used to buy musubi's all the time from gas stations. I miss those.. So here I am, learning how it's made lol. Thanks
Awesome video, love that your Mom was in the video with you. She is so sweet. I adore spam musubi and your homemade teriyaki is a really nice touch. Thanks for sharing your recipe :)
Please thank your mom for appearing in this video and teaching us how to make these. I was so happy to see her - she looks great! I also appreciated knowing how to make these without a mould. I grew up eating Klik - which is the Canadian version of SPAM. My mom would slice it and fry it and I loved it. I am going to be trying this!
Lyndsay Wells, The Kitchen Witch Aww thanks so much my friend. Klik. I love that name! It sure sounds better than Spam! Try this out and let me know how you liked them ok. :)
TabiEats is there another way to marinate the spam I'm a teen and I want to learn this for my aunt when i visit her back in Japan can't you just marinate it with teriyaki sauce and just that?
No one beats mom’s cooking. Michelin stars might be amazing at that moment, but memories behind my favorite meals like chicken adobo will always make me smile. Your mom is so sweet! Thanks for the recipe and I’ll make it right now because it’s so easy.
Thanks for sharing. Great video. Here is another great recipe for the sauce. 4 tablespoons mirin 7 tablespoons soy sauce 4 tablespoons sugar 1 tablespoon oyster sauce
Tried this. Wayyy to salty even with the reduced salt spam. I can’t seem to find a good sauce recipe anywhere. I tried equal parts soy sauce and it was way better but still not as good as the one I had at 7/11
Sinichi, I can't believe how delicious spam musubi looks! I'm totally amazed! I proclaim that it looks awesome! Thanks for introducing us to your beautiful, talented mother! She did a magnificent job on this recipe!
Juanelo1946 Oh, this is one of those marvelous things that were invented in Hawaii and is a must-try item. So easy yet so good! And thank you for saying that about my mother. I think she was nervous but hopefully she had fun!
I don’t think this video could be anymore precious and adorable! Thank you to your Mother for appearing and than you for sharing! I caught a random Tabieats video and fell in Love you folks and went back to watch all the videos from day one. They are all great!
I see that this video was uploaded 3 years ago. Your mom is so cute. I hope she is doing well. Thank you for the wonderful recipe and her teaching. Please take care of your mom. She reminded me my own mom (Japanese) who I have lost to a cancer. Now I am going to make me this for my daughter
I realize this is an older video but I have just discovered your posts! You look like your mother and she totally reminds me of my grandmother. She was part Cherokee and Choctaw Indian. Love the videos. Tell her thank you for cooking for us!
Thank you!!! My husband and I first tried spam musubi at 711 on the Big Island about 17 years ago. We fell in LOVE with it! Now wanting to make it at home for him.
these are the most positive comments i've ever seen. you're mom is awesome, i'm sure to make this soon. i feel these positive comments are ode to how chill hawaii's are.
Your interaction with your mom is so cute with her "cutting" remark at 1:26 and how it kept going from there made it fun to watch! I would like to see her come back and make her croquettes.Also, I grew up in Guam and lived in Hawaii for a few years. This is my first time watching your videos and from the list, I see I will have to make some time to watch a lot more!
+Emily Neher aww thank you so much! You know, Guam is one place I've been wanting to visit for some time. I am particularly intrigued by the Chamorro cuisine. Thanks so much and hope you continue to enjoy our videos!
Wow my mother in law is super gorgeous. Sorry I meant your mom is gorgeous. And I'm picking your recipe to make my first spam musubis. I buy them all the time so think it's time to learn how to make them on my own. Thanks for this video love from San Diego, California.
i made this recipe for my parents and it made them smile really brightly, so i am very grateful for okaa-san to have shared this recipe with us, and of course to you both for having such a big role in it happening and your channel overall!
@@Kris-qt6lr Originally, the 100th battalion was a stand alone. Formed from Hawaii national guard. The 442nd was created after, from volunteers, due to the performance of the Varsity Victory Volunteers and the 100th battalion's performance in training. They were joined with the 442nd later, but allowed to keep their 100th battalion designation, due to their service record to date.
"Go for broke" is the motto of the 100th Battalion/ 442nd Regimental Combat Team, but it's also a Hawaii Pidgin English gamboling slang to shoot the works or wager everything on one roll.
when we don't have a mold available. we line plastic wrap in the spam can and add the rice. press down and pull out the plastic wrap. . then the rice and the spam stay the same size. . .just an idea.
Ahaha Mom's cooking is always the best! I"ve never tried Spam Musubi but when I was young I'd just fry up the spam super crispy and eat it on its own hahahaha
Bernie Low Oh yes try this one out my friend. And your package arrived about 5 minutes ago!! Thank you so much! I am going to be trying these out on video. I can't to try that laksa fried rice!!! Really, thanks Bernie. I'll be sending you over some treats as well. :)
Oh how i miss hawaii. Used to live in liliha in Oahu. Everyone and everything is so chill n relaxed. This video translate over well to the chill environment that 808 oozes
i practically lived on this stuff in Hawaii. theyre a good quick snack slash meal. i think they cost 1.50 so i would buy 2 and drinks and be ready to keep going till i got to a restaraunt or home
yo!! ima try that with canned cornbeef..gonna cook the teriyaki and cornbeef together cool it used the mold ...boom!! spam and corned beef in can have different..texture but taste goood..arigato and mahalo to you and mom..tmrrw make nihon cheesecake
MOM makes the show...Son has got to go!! LOL!!!! Only Kidding, You both make a wonderful team. Thank you for this yummie video. Mahalo Makuahine!! SuperSniperSal USMC Disabled Vet
My friend Tam, whose family owns a vietnamese restaurant, made me some musubi, per your recipe, and it was so good. she made my 7 on Monday. By Tuesday evening the were all gone. I think I am addicted. Once again, your Mother is so sweet. Thanks for doing this video.
Please show your mom lots of love. I lost my Japanese mom to cancer unexpectedly and really miss her. It warms my heart to see you two making food together!
John Smalldridge
John Smalldridge I am so sorry for your loss. Hope you are doing better now but I know you'd never stop missing your beloved mom.. I also enjoy watching them cooking together. His mom is so sweet & they seem to have a good relationship. Please take a good care of yourself!
Reading this makes me sad. I know one day I will be going through the same thing. I hope you can find more joy than pain in the memories of your mother
Love to you as you experience this loss. She remains in you and, thus, never disappears completely.
I had a mom too, but she wasn't Japanese. She hated the Japanese, because she was WW2 generation. Is that the same? I miss my mom too.
If you don't have the mold for the rice, use the spam can!
Brilliant!!
You learned me something good.
Tiffany would have never thought of that!! I was just thinking what could I use instead. I typically avoid the comment section but I'm glad I looked. If you line the can with cling wrap you could get it out easy or make it by spreading out the rice and doing it cookie cutter style with the can! Thank you Tiffany!
Thanks!
Tiffany I have done that, just used the can with the bottom cut off.
I like how this mom is all about the shortcuts. A person after my own heart
You can also use the can the Spam came in as a mold. If you line the inside with cling-film you can put the rice inside and pack it down, then pull the cling-film up out of the can and the rice will be shaped the same way. Perfect size since it is the same shape as the spam!
Freaking genius!
Pussywhistle nice name
Yeah thank the wolfe pit huh? you hack
Matt Cameron thank you So much.
Your mom is adorable, I love her! 😀
+Melissa Caldwell thank you!
I agree ^^
ikr omgg
She's just the cutest ever! At the end when she was making the sign too and smiling lol
I agree!
"My Mom's Spam Musubi Recipe"
Mom: Store Bought teriyaki is easier
haha. I know right?
Yoshida's sauce!
せんぷうきおばさん
moms are pragmatists, they gotta make sure a bunch of people survive.
I giggle when she said that! I was grateful to lean to make it @ home... I feel like the quality is better ❤
I love how your mother chose to eat the musubi that she'd hand-shaped. She is soooo cute and wonderful.
This video came out in 2015 and in 2022 it still gets clout!! Thank u for your teachings I so miss Hawaii and musubi! Shine bright Shadow out!
2024 still watching
Nova Radness, yes you can omit the wine and it's still very delicious. Hope this helps!
i love your mum she seems cool
That was heart warming! I already knew how to make musubi but I watched the entire video because it was full of love, admiration and respect for your mother. LOVED IT! She’s beautiful!!
I used to hate, Spam. Then, I moved to, Hawaii for several years and now love it. Musubi is an awesome hearty snack.
I just made this and everyone loved it! They gobbled it up so quickly and kept asking for more even though I wasn't even finished assembling them haha XD The only thing I changed was I used roasted seaweed snacks instead of nori cuz I didn't have any, but it still turned out great! Thank you for the AWESOME recipe :)
So happy that everyone liked this! Very happy!
Nori is still thw same as swhat you would call seaweed snacks honestly here in hawaii theres at least 2 types of nori i know the regular one and the sushi nori is what i call it and you can make spam handrolls for them on the go its just a small ball of rice regular snack nori and small rectangles of spam hope this helps
Your moms hand made one was way better than that machine created one. Hers had character. I don’t know why you pushed it to the side...
Happy Mother’s Day to this beautiful lady!!
And, what a sweet son!!!!!
When I was stationed in hawaii in the army in 2010-2014, I used to buy musubi's all the time from gas stations. I miss those.. So here I am, learning how it's made lol. Thanks
anony mous What division were you?
@@venividivici4253 25th ID
love ur mum.... like the way she makes things easy....
Awesome video, love that your Mom was in the video with you. She is so sweet. I adore spam musubi and your homemade teriyaki is a really nice touch. Thanks for sharing your recipe :)
RunAwayRice Always so nice to see you here. She was nice to appear with me. I hope she does again someday.
Please thank your mom for appearing in this video and teaching us how to make these. I was so happy to see her - she looks great! I also appreciated knowing how to make these without a mould. I grew up eating Klik - which is the Canadian version of SPAM. My mom would slice it and fry it and I loved it. I am going to be trying this!
Lyndsay Wells, The Kitchen Witch Aww thanks so much my friend. Klik. I love that name! It sure sounds better than Spam! Try this out and let me know how you liked them ok. :)
Sakura Spring yeah, this is the one video she agreed to be in. Oh, you must try spam this way. So ono!
TabiEats is there another way to marinate the spam I'm a teen and I want to learn this for my aunt when i visit her back in Japan can't you just marinate it with teriyaki sauce and just that?
I love SPAM musubi!!! xD
Your mom is so adorable
TabiEats What type of white wine are you using for the teriyaki glaze?
This is an awesome video!
I like your mom on this video. She looks 親切!
私も大好きで、一口サイズでよく作ります。
昔、ハワイに行った時に見たスパムむすびを思い出しました。
その時は「なんだこれっ」って思いました、、、、（笑）
今ではスパムの缶を見るとおにぎりが食べたくなります！
お母さん、とっても綺麗な方ですね。
親孝行もっともっとしてあげてください♪
cook kafemaru ありがとうございます。お母さんもいいコメントを見てとってもほっとしているみたいです。＾＾いっぱい親孝行するつもりです。kafemaruさんいつもありがとうございます。
何て優しい話し方なの…
人柄がでてますね。
That was awesome my boys love Musubi!!! Please thank your mother for showing me the right way to make it!!!
Mahalo, Mother! ...for passing along your expertise and knowledge to us. Much love from the island of Kauai!
I love Spam Musubi so much, I have a double sized mold to make two musubis at a time. LOL
No one beats mom’s cooking. Michelin stars might be amazing at that moment, but memories behind my favorite meals like chicken adobo will always make me smile. Your mom is so sweet! Thanks for the recipe and I’ll make it right now because it’s so easy.
Thanks for sharing. Great video.
Here is another great recipe for the sauce.
4 tablespoons mirin
7 tablespoons soy sauce
4 tablespoons sugar
1 tablespoon oyster sauce
Tried this. Wayyy to salty even with the reduced salt spam. I can’t seem to find a good sauce recipe anywhere. I tried equal parts soy sauce and it was way better but still not as good as the one I had at 7/11
I just love your mom!
Sinichi, I can't believe how delicious spam musubi looks! I'm totally amazed! I proclaim that it looks awesome! Thanks for introducing us to your beautiful, talented mother! She did a magnificent job on this recipe!
Juanelo1946 Oh, this is one of those marvelous things that were invented in Hawaii and is a must-try item. So easy yet so good! And thank you for saying that about my mother. I think she was nervous but hopefully she had fun!
@@TabiEats honestly as much as it originated from hawaii its a fusion of kind of all the asians? Idk much tho
Y'all are such a good team. Excellent video. Your mama is precious
she is so gorgeous!! I LOVED THIS VIDEO
+Davis Fountain Thanks so much!
I don’t think this video could be anymore precious and adorable! Thank you to your Mother for appearing and than you for sharing! I caught a random Tabieats video and fell in Love you folks and went back to watch all the videos from day one. They are all great!
I love the moment you shared with your mother. As someone around the same age I can feel the admiration. Very well produced video as well. Good job!
Mama knows what she is doing! Fantastic.
Your mom seems hella cool. She raised you well.
Your お母さん doing the mahalo wave is way too adorable!
I see that this video was uploaded 3 years ago. Your mom is so cute. I hope she is doing well. Thank you for the wonderful recipe and her teaching. Please take care of your mom. She reminded me my own mom (Japanese) who I have lost to a cancer. Now I am going to make me this for my daughter
Your mom is adorable...cooking together sems always fun...thanks
love this guys energy
Your mom is precious! 💓
I realize this is an older video but I have just discovered your posts! You look like your mother and she totally reminds me of my grandmother. She was part Cherokee and Choctaw Indian. Love the videos. Tell her thank you for cooking for us!
My mom is visiting and cooking together is too much fun.
Your mother is adorable!
Your Mom is so sweet. Hope she's on again.
Please thank your mother for sharing this, it's a lovely recipe!
thank you so much for watching. Enjoy!
Nice seeing you cook with you mom. This looks really good
in the Kitchen With Jonny thank you. This is one of those things that are simple yet so amazing.
Thank you!!! My husband and I first tried spam musubi at 711 on the Big Island about 17 years ago. We fell in LOVE with it! Now wanting to make it at home for him.
your mum is so sweet :) will definitely try making in the future!!
Thank you for sharing! Totally going to make this tonight 😊 You’re mom is adorable!
Hope you enjoy
Mom's always tastes best! Teehee !Thank you both for this video.
these are the most positive comments i've ever seen. you're mom is awesome, i'm sure to make this soon.
i feel these positive comments are ode to how chill hawaii's are.
+justin harris Thanks so much! I feel we really have some of the best viewers because we get such nice comments and support. Cheers!
Your interaction with your mom is so cute with her "cutting" remark at 1:26 and how it kept going from there made it fun to watch! I would like to see her come back and make her croquettes.Also, I grew up in Guam and lived in Hawaii for a few years. This is my first time watching your videos and from the list, I see I will have to make some time to watch a lot more!
+Emily Neher aww thank you so much! You know, Guam is one place I've been wanting to visit for some time. I am particularly intrigued by the Chamorro cuisine. Thanks so much and hope you continue to enjoy our videos!
Love your mom!
Wow my mother in law is super gorgeous. Sorry I meant your mom is gorgeous. And I'm picking your recipe to make my first spam musubis. I buy them all the time so think it's time to learn how to make them on my own. Thanks for this video love from San Diego, California.
+Wendy&BabyVLOG haha! really hope you like these. My mother is visiting soon!!!
Thank you to you and your mother my family in California loves your video and recipe
I love your momma!
thank you!
Your mom is so sweet! Thank you for the video.
i adore your mum so much. she is so cute 💓
I love that I came here to learn how to make musubi but I also learned your lovely language. Thank you
Cool recipe. When I make teriyaki sauce I mix soy sauce, honey, and ground ginger.
Momma knows best💕
私、スパムのおむすびの時、両面をさっと焼いたら、味付けは、おしょうゆだけで海苔でした！今度、是非甘辛くしてみます（＾＾）でも、親子仲が良くて素敵です（＾＾）オノ！！！
+chibikaba Cooking さん、ありがとうございます！お醤油だけでもとても美味しいと思いますよ。ハワイの人は、照り焼き大好きなんですね～。親子仲良いんですよ～(^O^)。
昨日、照り焼きで食べたんですよ！！美味しい～～～♪早くやってみればよかった！知る切っ掛けをありがとうです（＾＾）次はお弁当に入れてみよう～っと。
chibikaba Cooking やってくれたんですね。うれしい～！＾＾
はいっ！ウマウマです（＾＾）
Oh your mom is funny.love her spirit.
Winter Wind aww that's so nice. Thank you!
she is a nice grandma and I like those shushi from Hawaii I taste those before.
somi finorian it's not sushi
somi finorian I live in Hawaii lol
Love your Mom...she is super.
Even 6 years ago but, still great.
I love the Japanese language "word-of-the-day" session too.. Keep up the good work!
i made this recipe for my parents and it made them smile really brightly, so i am very grateful for okaa-san to have shared this recipe with us, and of course to you both for having such a big role in it happening and your channel overall!
My 100% native Hawaiian teacher made my friend and I some of that. IT WAS SO GOOD🥺🥺 (i had two😌)
what a sweet lady. Great video
Thanks so much
Go for broke! That's a WWII reference to the hard fighting boys from Hawaii's 100th battalion
I heard that too!! It was great to hear that slight tip of the hat to those guys!
Actually it's the slogan for the entire 442nd company of Japanese-American soldiers. The 10th Battalion was a member of the 442.
@@Kris-qt6lr Originally, the 100th battalion was a stand alone. Formed from Hawaii national guard.
The 442nd was created after, from volunteers, due to the performance of the Varsity Victory Volunteers and the 100th battalion's performance in training.
They were joined with the 442nd later, but allowed to keep their 100th battalion designation, due to their service record to date.
100th battalion/442nd Regimental Combat Team.
My Great-Uncle was a member of the original unit.
"Go for broke" is the motto of the 100th Battalion/ 442nd Regimental Combat Team, but it's also a Hawaii Pidgin English gamboling slang to shoot the works or wager everything on one roll.
just in time to watch this! happy mother's day to your mom
when we don't have a mold available. we line plastic wrap in the spam can and add the rice. press down and pull out the plastic wrap. . then the rice and the spam stay the same size. . .just an idea.
that's so clever!
Helen Moenoa that IS clever! thanks for sharing! 😊
wow!! Sinichi.. I really liked it.. Your mom looks so cute. I never had Japanese food but I wish to have some day.
SharmilazKitchen Aww thanks so much and glad to see you here. I hope you try this one out. Mom is happy. :)
Nakiessa Abbassi definitely give this a try. It's so good! Sorry I couldn't reply back to you down below. Cheers!
No worries! Thanks again :)
Nakiessa Abbassi Thank you!
Love ❤️ cooking with your mom.❣️
Your mom is so nice and sweet, I like your mom. Please Convey my love, best wishes and health to her.
Thank you for sharing and introducing your okaa-san. God bless.
Konnichiwa! Your video has a lot of good vibes in it! Will make one tonight!
Olson Rogers you are right about that! Spam musubi rocks!
your mom seems so nice ^.^
Mother is very beautiful.
Ahaha Mom's cooking is always the best!
I"ve never tried Spam Musubi but when I was young I'd just fry up the spam super crispy and eat it on its own hahahaha
Bernie Low Oh yes try this one out my friend. And your package arrived about 5 minutes ago!! Thank you so much! I am going to be trying these out on video. I can't to try that laksa fried rice!!! Really, thanks Bernie. I'll be sending you over some treats as well. :)
You and your mom are so lovely
omg I tried it and it's an awesome recipe. Thank you.
"Recycle or Die", such a cool niceee painting behind
My favorite poster. haha
Oh how i miss hawaii. Used to live in liliha in Oahu. Everyone and everything is so chill n relaxed. This video translate over well to the chill environment that 808 oozes
お母さんノリ良くて可愛いい♪
他にも一緒になんか作って欲しい
Will Y.w 可愛いでしょ？＾＾お母さんは一昨日ハワイへ帰りました。少しさびしいです。
Absolutely love your Mom -- how is she doing on January 6, 2017. Happy New Year
+Ann Porter thank you so much! My mother is doing well and should be visiting us sometime in the spring!
Your Mom is a super star!! Plus she has a great son like yourself. I wish you great continuous success in 2017
you *and* your mom are the coolest!
So glad you enjoyed those. LOVE Kimbap.
TabiEats
can you put half of that sugar?? I don't like Sweet that much, I love spicy food
Of course you can. What possible effect could adding less sugar in a sauce have? You could even sprinkle red pepper on the rice or add sriracha~
I love your Mom! She makes me so happy!
Sakura Spring I have to try it with kim chee. That sounds amazing!
Your mom is adorable!
i practically lived on this stuff in Hawaii. theyre a good quick snack slash meal. i think they cost 1.50 so i would buy 2 and drinks and be ready to keep going till i got to a restaraunt or home
Thumbs up for Ma Tabi. nothing beats a meal made by mom. it's how she shows she loves us.
Hi Annie kaye Granpil. It's 2tbsp soy sauce to 1 tbsp white wine
+TabiEats Aloha again!! =) how much sugar was that in the video??
suit to taste...
i would put leftover sauce on the spam before wrapping it into the nori
yo!! ima try that with canned cornbeef..gonna cook the teriyaki and cornbeef together cool it used the mold ...boom!! spam and corned beef in can have different..texture but taste goood..arigato and mahalo to you and mom..tmrrw make nihon cheesecake
Sheng Long is back!!!
Your mom is so sweet! ❤️
MOM makes the show...Son has got to go!! LOL!!!! Only Kidding, You both make a wonderful team. Thank you for this yummie video. Mahalo Makuahine!!
SuperSniperSal
USMC
Disabled Vet
My friend Tam, whose family owns a vietnamese restaurant, made me some musubi, per your recipe, and it was so good. she made my 7 on Monday. By Tuesday evening the were all gone. I think I am addicted. Once again, your Mother is so sweet. Thanks for doing this video.
+Anthony Biggers glad you liked them!
You can use the spam can as the mold, cut out the bottom and use it for the mold.
+Chandra Burgess great idea!
I adore your Mother !!